Take a fresh look at your lifestyle.

Universal formula to describe any birds egg created by scientists

46

Scientists have developed a “universal formula” to describe the shape of a bird’s egg, saying it could one day shed light on why and how eggs first evolved.

The egg shape has long attracted the attention of mathematicians, engineers and biologists, as it is considered the “perfect shape” for its intended purpose, according to the team behind the new formula at the University of Kent, in Canterbury.

The ‘perfect shape’ claim stems from the fact that it is large enough to incubate an embryo, small enough to exit the body efficiently, and does not roll away once laid.

The new egg shape formula is based on four parameters: egg length, maximum width, offset of the vertical axis and the diameter at a quarter of the egg length.

It can be applied in a variety of disciplines, especially in the food and poultry industries, and will lead to future research inspired by the egg, the team said.

Scientists have developed a ‘universal formula’ to describe the shape of a bird’s egg, saying it could one day shed light on why and how eggs first evolved

The egg shape has long attracted the attention of mathematicians, engineers and biologists as it is considered the

The egg shape has long attracted the attention of mathematicians, engineers and biologists as it is considered the “perfect shape” for its intended purpose, according to the team behind the new formula at the University of Kent, in Canterbury.

THE EI-QUATIE: A RULE TO DESCRIBE THEM ALL

This new equation builds on generations of work that preceded it to describe different egg shapes.

It started with the simple globular eggs of birds such as owls, and continued with this new solution.

Unlike previous attempts, this covers the pear-shaped, or ‘pear-shaped’ eggs, of birds such as waders and penguins.

It is based on four parameters: egg length, maximum width, offset of the vertical axis and the diameter at a quarter of the egg length.

This formula can theoretically describe any bird egg that exists in nature.

Formula usage:

Measure the egg length L and the maximum width B.

Take the distance (w) between the two vertical lines corresponding to the maximum width and half the length of the egg, and the diameter DL/4 at the point of L/4 from the pointed end.

Historically, the egg was a traditional food item and a natural object laid by birds that has a remarkable and unique shape.

The common perception of ‘egg-shaped’ is an oval, with a pointed end and a blunt end and the widest point closest to the blunt end, somewhat like a chicken egg, the authors explained in their article, adding that this is not always the case. the case.

“Things can be much simpler, as in the case of the globular eggs seen in owls, tinamous and bustards, or much more complicated, as in the case of pear-shaped eggs, seen in guillemots, waders and the two largest species of penguins.”

There is some evidence that the egg shape is determined by the underlying membranes before the shell forms, but the why has been widely underexposed, the team said.

They found that all egg shapes use four geometric figures: sphere, ellipsoid, ovoid and pear-shaped, or “pear-shaped.”

Exploring previous formulas to describe different egg shapes, the team noted that the applications of a mathematical framework for the study of oomorphology — the shape of eggs and their geometry — developed from simple spherical eggs.

“The equation for the sphere would come first and then be changed to the equation for the ellipse by converting the circle diameter into two unequal dimensions,” they wrote.

This allowed them to develop the earlier formulas to find one to describe them all, allowing them to take into account all possible egg profiles, including the pear-shaped ones that previous formulas didn’t cover.

It involves measuring the length, the maximum width, the distance between lines corresponding to the maximum width and half the length, and the diameter.

“While we have shown that our formula is universal for the overall shape of an egg, not every last contour of an egg fits the strict geometric framework,” the team wrote in their paper.

“This is because natural objects are much more diverse and variable than mathematical objects.”

This long-sought universal formula is an important step in understanding not only the egg shape itself, but how and why it evolved, enabling widespread biological and technological applications, researchers argue.

Mathematical descriptions of all basic egg shapes have already found applications in food research, mechanical engineering, agriculture, life sciences and aviation.

The 'perfect shape' claim stems from the fact that it is large enough to incubate an embryo, small enough to exit the body efficiently and does not roll away once laid.

The ‘perfect shape’ claim stems from the fact that it is large enough to incubate an embryo, small enough to exit the body efficiently and does not roll away once laid.

This formula can be applied, for example, to the engineering construction of thin-walled ovoid vessels, which must be stronger than typical spherical ones.

It’s a major breakthrough with multiple applications, including competent scientific descriptions of a biological object, the team said.

Now that an egg can be described using mathematical formulas, work in the field of biological systematics, optimization of technological parameters, egg incubation and selection of poultry is greatly simplified.

The appearance of an egg is vital to researchers and engineers developing technologies for hatching, processing, preserving and sorting eggs.

It can be applied in a variety of disciplines, especially in the food and poultry industries, and will lead to future research inspired by the egg, the team said.

It can be applied in a variety of disciplines, especially in the food and poultry industries, and will lead to future research inspired by the egg, the team said.

There is a need for a simple identification process using egg volume, surface area, radius of curvature and other indicators to describe the contours of the egg provided by this formula.

It has applications outside of food technology and the poultry industry, with researchers saying ovoid geometric figures are widely used in architecture.

The roof of the London City Hall and the Gherkin are examples of this, as the shape can withstand maximum load with minimum material consumption.

The findings are published in the journal Annals of the New York Academy of Sciences.

The formula for the perfect egg and soldiers created by scientists

Egg and Soldiers is a fairly simple meal, but for the ultimate dish you’ll need a tape measure, a thermometer — and the ability to solve an equation.

dr. James Hind, a statistician from the University of Nottingham, has come up with the formula for the ultimate egg and soldiers.

His research suggests that the egg should be boiled for four minutes and 15 seconds and then immersed in cold water for exactly 57 seconds before cutting off the small end and salting it.

Meanwhile, the bread — which should be white — should be toasted for two minutes and 55 seconds, then cut into 0.8-inch skewers and buttered.

E = Egg, W = White bread, T = Toasted and S = Salt.

  1. Boil the egg for exactly 4 minutes and 15 seconds
  2. Immerse the egg in cold water for 57 seconds
  3. Toast the white bread for exactly 2 minutes and 55 seconds before greasing it
  4. Cut the toast into 2.1 cm wide soldiers
  5. Cut the egg from the narrow end and salt lightly before serving

.

Leave A Reply

Your email address will not be published.