Move over avocado, ricotta toast with pear is here to make breakfast and snacks better
Deliciously creamy and high in protein, with the taste of fresh milk, ricotta has long been one of my favorite spreads. And it’s a particularly inviting bed for seasonal fruit. This fall variation starts with a nutty, textured slice of whole-wheat toast. Of course, any kind of bread will work, but the dense bread often sold as “health bread” has a chewy and deep flavor that is particularly satisfying here.