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Baker Morgan Hipworth shares his simple recipe for the perfect homemade sausage rolls

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Baker: How to make the PERFECT homemade sausage rolls with minced pork, panko bread crumbs and crispy puff pastry

  • A baker has offered his simple recipe for the perfect homemade sausage rolls
  • Morgan Hipworth, from Melbourne, shared a video showing how he made a snack
  • He used minced pork, bacon, carrot, panko breadcrumbs, herbs and puff pastry










A baker has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden puff pastry.

Morgan Hipworth, from Melbourne, shared a TikTok video showing exactly how he made the classic snack using ground pork, bacon, carrot, celery, onion, panko bread crumbs, spices, black sesame seeds and puff pastry.

‘Do you have any sausage rolls in the store? No, we make our own,” the 20-year-old said in his… TikTok video.

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A baker has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden puff pastry

Morgan Hipworth (pictured), from Melbourne, has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden puff pastry

To make the sandwiches, he sautéed the diced carrots, onions, and celery in a pan until soft.

He then added the bacon and cooked it until crispy, then set it aside.

In a large mixing bowl, he combined the minced pork, egg, herbs such as rosemary, thyme, parsley, breadcrumbs, and bacon mixture.

“Pork results in a much juicier result than beef because of its fat content,” Morgan said.

He then cut a puff pastry sheet in half and placed half of the filling and formed it into a long piece of sheet along one edge of the dough.

To make the sandwiches, he sautéed the diced carrots, onions, and celery in a pan until soft.

He then cut a puff pastry sheet in half and placed half of the filling and formed it into a long bar along one edge of the dough

To make the sandwiches, he sautéed the diced carrots, onions, and celery in a pan until soft. He then cut a puff pastry sheet in half and placed half of the filling and formed it into a long bar along one edge of the dough

Morgan brushed the edge of the dough with the egg wash and rolled the sheet into a sausage roll, finishing seam side down

Morgan said tomato sauce is a must have when serving sausage rolls

Morgan wiped the edge of the dough with the egg wash, rolled the sheet into a sausage roll, and finished seam side down. Morgan said tomato sauce is a must have when serving sausage rolls

Morgan wiped the edge of the dough with the egg wash, rolled the sheet into a sausage roll, and finished seam side down.

He smeared the eggs on it and put sesame seeds on it.

The sausage rolls were baked in the oven at 200C for 20 minutes, or until deep golden brown and crispy.

Morgan said tomato sauce is a “must have” when serving sausage rolls.

His video has since been viewed more than 800,000 times, with many saying they couldn’t wait to recreate the sausage rolls at home.

Morgan’s homemade sausage rolls

INGREDIENTS (for 4 large sausage rolls)

1 tablespoon olive oil

1 carrot, diced

1/4 onion, cut into 1/2 cm cubes

2* celery sticks 6 cm, thinly sliced

4 slices streaky bacon, cut into 1cm strips

500 grams of minced pork

1 egg

50 grams panko breadcrumbs

1 tablespoon rosemary, finely chopped

2 teaspoons thyme, finely chopped

1 tablespoon parsley, finely chopped

1 sheet of puff pastry

Salt & pepper to taste

For the egg wash:

1 egg

1 tablespoon of milk

To garnish:

Sesame/black sesame seed

METHOD

Preheat the oven to 200C

In a bowl over medium, add the olive oil, carrot, onion and celery and cook until softened. Add the bacon and cook for a further 2-3 minutes or until the bacon starts to crisp (don’t over-criss it though, as it will continue cooking in the oven). Remove from heat and let cool for 5 minutes.

In a bowl, combine the minced meat, egg, breadcrumbs, herbs and cooled bacon mixture and mix until combined.

Make the egg wash by combining the egg and milk in a bowl and beat until combined.

Cut the puff pastry sheet in half and place half of the mincemeat mixture on top, forming a sausage shape along one edge of the dough. Brush the other edge of the dough with the egg wash and roll the dough into the sausage rolls. Cut in half and place on a baking tray lined with baking paper. Repeat with the other half of the puff pastry sheet.

Brush with the egg and sprinkle with sesame seeds. Bake in the preheated oven for 20-25 minutes or until deep golden brown. Serve with tomato sauce and enjoy!

SOURCE: Morgan Hipworth

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